A trip to Scotland is often one of the most historically and culturally exciting experiences. But few people think of the food scene that exists here. Scotland’s food culture has exploded in recent decades and has plenty of one-of-a-kind experiences to offer, making it a bucket list destination for foodies worldwide.
From whisky making and breweries to unconventional tea time, this country has so much more to their culinary scene than the infamous (yet delicious) fried Mars bar. Check out these five reasons why you should try a food experience on your next trip to Scotland.
It has some of the best and oldest tipples in the world
From centuries-old traditional whisky-making to old-school lager that’s stood the test of time, there is no shortage of a great drink in Scotland. There are spirits that are local favourites unique to a specific region or worldwide sensations with fans all around the globe.
For a fun alternative to a typical brewery tour, consider booking a masterclass with bevvy giants like Tennent’s to learn all the tips and techniques for cooking and tasting spirits. Whatever you prefer, you’ll find plenty of activities wherever you go around a pint or a dram.
There are plenty of quaint food towns
Because of Scotland’s rich regions and unique staples around the country, it’s easy to find towns and cities that boast some of the best restaurants around. Castle Douglas, nestled between Dumfries and Galloway, is a perfect example.
This small town of just 4,000 residents has some of Scotland’s best restaurants that showcase local food culture. It hosts annual markets and festivals, and local chefs provide demos of their famous recipes and signature dishes.
You can try unique takes on afternoon tea
If you love a good afternoon tea with big spreads and sandwiches, Scotland hosts plenty of tea rooms and experiences. You can even book tea time in Edinburgh Castle, which has an array of Scottish delicacies and treats in the heart of the castle’s square.
For a quirkier tea experience, consider having Tea with Naughty Sheep in Gartmore, just an hour north of Glasgow. There, you’ll have home-baked goods, a warm cuppa, and an especially eventful lunch alongside two woolly companions.
Fine dining options abound
A good chippy is a fantastic staple in Scotland, but some may be looking for a more formal food experience. For more refined palettes or those looking for an extra special introduction to Scottish cuisine, there are plenty of upscale and highly esteemed restaurants to choose from.
Michelin-star options are plenty, like Cail Bruich by Chef Lorna McNee in Glasgow or the Gleneagles Hotel restaurant by Chef Andrew Fairlie in Perthshire. Wherever you stay, there are eleven Michelin restaurants to choose from, so you can try the very best Scottish dishes from masterful local chefs.
It boasts some of the most beloved sweets worldwide
Just as popular as the food and drink are the desserts and treats unique to the country.
Consider Tunnock’s Tea Cakes. This wildly popular treat consists of a delicate shortbread, marshmallow creme, and delicate milk chocolate shell that’s a cult classic. Tunnock’s sells a whopping 3.5 million tea cakes every week, making sure their fans get to enjoy their favourite biscuit all year long.
Scotland has a massive sweet tooth, and they know their biscuits better than most. Take a trip to the bakery in Uddingston or visit your local shop to pick up a pack for dessert.
Conclusion
There is so much Scotland’s food culture has to offer. From deep-fried favourites like a pizza crunch to artisanal mustard found in Arran, there’s a food experience for every traveller.
For more food recommendations around the world, check out our other blog posts here!
Stay in touch to get more updates & news on Intrepid Food!
Ella